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EVERYONE loves Christmas dinner. Turkey, stuffing, gravy – even the veg. But what about sprouts? They are the ugly duckling of the vegetable world – aren’t they?
Well, maybe not, as we reveal today – because farmers are working overtime to get them on to the shop shelves.
We eat them at Christmas time.
Maybe it’s time that we started having them throughout the year – even if they do leave behind a bit of a stink.
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